The Graze box series ... a unique box each month.

We have wanted to introduce new cheeses to our boxes for quite some

time now but we didn't want to change or take anything

away from our original box The Main Graze.

So with that in mind The Graze Box Series has been developed to do just that... bring you new exciting artisan and local cheeses that you will not find in the supermarkets, in the style of a graze box.


Each month will see a new box specially designed around three

 cheeses chosen for their unique flavors and styles.

Each cheese will be paired with complimenting crackers, breads and chutneys,

not forgetting fruits, nuts, charcuterie and antipasti to enhance

flavours and hopefully introduce you to a few exciting cheese pairings.


Our First box will be available to purchase for the last weekend in March and we have chosen three incredible cheeses to kick off the graze box series.


A firm favourite here at Fig and Ginger HQ a delicious, if not a slightly unique looking cheese,

its The Mouse House black as coal Charcoal cheddar,

if you haven't tried this cheese it is incredible, A mature cheddar infused with

charcoal to give it an amazing creamy texture.


Second we have selected the Sparkenhoe red Leicester.

The flavor of the cheese is nutty and complex, with deep caramel and liquorice undertones which completely sets this cheese apart from a generic Red Leicester. 


And lastly, this is one for all the stilton and blue cheese haters, The Dovedale blue.

A wonderful blue, soft creamy cheese made at Hartington Creamery, Derbyshire.

This cheese can only be made with milk from within 12miles of the Dovedale valley.

Once described as a cross between Stilton and Brie. 

Your box will come with tasting notes and pairing suggestions. 


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